SUMMER 2024

 EVENT SPACES

 

 Rosie’s Dining Room & Bar
Seating Capacity: 30 guests maximum

 

 Rosie’s Outdoor Patio
Seating Capacity: 30 guests maximum

 

Rosie’s Full Buyout
Rosie’s Dining Room & Bar can be combined with Rosie’s Outdoor Patio for full buyouts. 
Seating Capacity: 60 guests maximum
Full Buyout Minimum Food & Beverage Spend: $8,000 Monday – Thursday, $10,000 Friday – Sunday

 
 

EVENT MENUS

 
 

Three-Course 
BUFFET Brunch Menu 
$65 per person

APPETIZER 
Chef’s selection of pastries 

MAINS 
Selection of 3 main course items 

DESSERT 
Rosie’s homemade dark chocolate 
chip and sea salt cookies 

Three-Course 
Seated Brunch Menu 
$75 per person 

APPETIZER 
Chef’s selection of pastries 
(served family style) 

MAINS 
Guest selection from 3 main course items 
(individually plated) 

DESSERT 
Guest selection from 3 dessert items
(individually plated) 

 
 
 

Three-Course 
Buffett Dinner Menu 
$90 per person 

APPETIZER
Salad 

MAINS
Selection of 3 main course items 

DESSERT
Rosie’s homemade dark chocolate 
chip and sea salt cookies

Three-Course 
Seated Dinner Menu 
$100 per person 

APPETIZER 
Guest selection of soup or salad 
(individually plated) 

MAINS 
Guest selection from 3 main course items 
(individually plated) 

DESSERT 
Guest selection from 3 dessert items 
(individually plated) 

*Add-on Courses Available
Oysters on the half-shell: $12 pp supplement 
Cheese course: $12 pp supplement

 
 

ADDITIONAL INFORMATION 
AND PRICING 

 

  • All beverages are additional charges and charged based on consumption.

  • Final menu & beverage selections must be made at least 14 days prior to the event date.

  • Rosie’s does not have televisions, A/V equipment, or microphones.

  • Rosie’s does not allow latex balloons or glitter in any of its event spaces.

  • No rain plan is available for events booked in outdoor spaces. Events canceled last minute, due to inclement weather can either be rescheduled for a later date that is available at no additional cost, or forfeit the service charge and event deposit.

  • Event Timing: 4 hour maximum, supplemental charges will be applied for events that run overtime

  • Event Gratuity: 22%

  • Event Service Charge: 3%

  • Children’s Menu: $25 per child under 12 

  • Champagne Toast: $20pp supplemental charge (Billecart-Salmon NV Brut Champagne or equivalent)

  • Cake Fee: $5pp supplemental charge for any off-premise desserts

  • Ready to book? Additional questions? Email info@rosiesamagansett.com